CONCUBINA 2006, Red

The 2006 Concubina Red was blended from Kekfrankos and Cabernet sauvignon lots. The inherent red berry character is complemented by spicy, earthy notes. This release has a medium body, with lively fruit, refreshing acidity and well-integrated tannins. It is exactly what I was hoping to create: an easy drinking, enjoyable red wine, which, at cool room temperature, is fun to drink at a garden party or outdoor cookout – perhaps even treating yourself to a second glass when nobody is looking ...